Italian cooking · Can Pastilla, Mallorca
Mediterranean at heart. A high-hydration Neapolitan dough baked Roman-style, local produce and a menu that mixes the usual classics with the odd bit of daring.
Who we are
Atípico was born from a desire to go beyond Italian culinary tradition, preserving its essence while using it as a starting point for exploring Mediterranean cuisine. Our identity lies in the balance between authenticity and innovation, weaving together our Italian roots and Spain, the land we now call home. This vision comes to life through our culinary offering.
Our menu brings together timeless classics with original creations, from our beloved pasta to our selection of tapas that reveals our true soul: the street food of Southern Italy, reimagined with local ingredients or simply proposed in a different, unusual… atypical way.


Even our pizza aims to be a little unconventional. We combine a light, highly hydrated Neapolitan-style dough with a Roman-inspired baking technique — slower and at a lower temperature — resulting in a crisp, highly digestible pizza. Carefully selected ingredients and the craftsmanship of people who genuinely love what they do complete the experience.
Everything we serve is meant to be enjoyed in a warm, familiar atmosphere, where every guest can feel at home. Flavours, sharing and hospitality: the Mediterranean essence goes beyond the table.
We are Mediterranean at heart.
The menu
From tapas to share to pizzas from the oven. A taste of it; the full menu has plenty more.

Tapas
Rice croquette with sobrasada de Mallorca, Mahón cheese and gorgonzola cream.

Starters
Burrata mozzarella with spinach cream, cantabrian anchovies, lime zest and cherry tomatoes.

Starters
Slices of flat Italian bread with truffle cream, salami and rocket.

Starters
Layers of fried aubergine, tomato sauce, buffalo mozzarella, parmesan and basil.

Pasta
Lasagna with bull's beef, bechamel, pecorino cheese and mozzarella.

Pizza
Tomato, mozzarella, Mallorcan sobrasada, fried aubergine chips, honey, basil.
The place

«We couldn't have picked a better place for our first dinner in Mallorca. The food could not have been better: the Balear pizza and the truffle focaccia.»

«Absolutely fantastic pizza: dough just right, fresh ingredients and outstanding flavours. Warm staff and quick service. One of the best we tried in Mallorca.»

«The best pizza in a long time. A genuine little Italian restaurant a few metres away from the mass tourism.»
Reviews
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